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| Recipes |
| | Honey
Roasted Chicken (Serves 6) | | | 2 pounds chicken pieces
(breasts, thighs and drumsticks), skinned, all visible fat removed
1 cup honey
1/2 cup reduced-sodium teriyaki sauce
1/4 cup orange juice
1 tablespoon Dijon mustard
Preheat Electric
Skillet to 375 F.
Rinse chicken and pat dry. Spray Electric Skillet with Vegetable oil. Place chicken in a single layer in Electric Skillet.
In a medium bowl, stir together remaining ingredients. Pour over chicken pieces.
Cook covered, basting with the honey mixture occasionally, about 25 to 30 minutes, or until chicken is tender and no
longer pink. |
| | Pesto "Fried" Chicken (Serves 6) | | | 2 to 2 1/2 pounds chicken pieces (breasts, thighs and drumsticks), skinned, all
visible fat removed
3 tablespoons purchased pesto or homemade pesto
1/4 cup cornflake crumbs
Fresh lemon or lime wedges (optional)
Preheat
Electric Skillet to 375 F.
Rinse chicken and pat dry. Spray Electric Skillet with Vegetable oil. Place breasts and thighs bone side down in Electric
Skillet. Add drumsticks and brush top of chicken with pesto and sprinkle with cornflake crumbs.
Cook, 35 to 45 minutes or until chicken is tender and no longer pink. Serve with lemon or lime wedges if desired. |
| | Pan-Seared
Tuna with Mandarin Orange Pico De Gallo (Serves
4) | | | Vegetable oil spray
1/2 cup chopped onion
1/2 teaspoon bottled minced garlic
1 tablespoon balsamic vinegar or red wine vinegar
1 teaspoon brown sugar, firmly packed
1 11-ounce can mandarin orange sections, canned in light syrup, drained
1/3 cup chopped tomato
1/3 cup chopped avocado
1 tablespoon lime juice
1/8 to 1/4 teaspoon crushed red pepper flakes
2 tuna steaks (about 1 pound total)
Spray a
2 or 3qt saucepan with vegetable oil. Place over low-medium heat. Add onion and garlic and cook until onion is tender, about
5 minutes.
Stir in vinegar, brown sugar and pepper flakes. Cook and stir until sugar dissolves, about 2 to 3 minutes.
Remove from heat and stir in remaining ingredients except tuna. Set aside.
Rinse fish and pat dry. Set aside.
Spray 11" skillet with vegetable oil. Place over low-medium heat. Add fish to hot skillet and cook about 5 minutes
per side, or until fish flakes easily when tested with a fork. Cut each steak in half to make 4 portions. Serve fish with
mandarin orange mixture.
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Chicken & Rice Dinner
Prep/Cook: 15 minutes Serves: 4
Ingredients:
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1
can (10 3/4 oz.) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/4
tsp. paprika
1/4 tsp. ground black pepper
2 cups uncooked instant white rice *
2 cups fresh
OR frozen broccoli flowerets
Directions:
HEAT EOC skillet. Cook chicken 10 min. or
until browned. Remove chicken.
ADD soup, water,
paprika and pepper. Heat to a boil.
STIR in rice
and broccoli. Return chicken to pan.
Sprinkle additional paprika and pepper over chicken.
Cover and cook on low
heat 5 min. or until chicken is done.
TIP: *For
creamier dish, use 1 1/2 cups rice.
Beef-Topped Potatoes
Prep:
10 minutes
Cook: 5 minutes
Serves: 3
Ingredients:
1
can (19 oz.) Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
Shredded Cheddar cheese
Directions:
MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with
cheese.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave
on HIGH 7 to 10 min. or until fork-tender.Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with
cheese.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min.
or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
Ingredients
6 eggs
3 large chicken breast (cubed) 1 cup pancake mix
1 red bell pepper 1 cup heavy cream
1 white
onion 1 cup milk
1lb. Cottage cheese lb. Mozzarella or Monterey jack cheese |
Use the 10 in. Gourmet Skillet | Instructions
stir-fry cubed chicken. Remove chicken and add vegetables;
stir-fry until cooked. Add chicken and mix together with cottage cheese. Pour food into bowl and set aside. Preheat 10 in.
gourmet skillet and wipe with olive oil. Mix eggs, pancake mix, warm water to make mix. Cook batter, add chicken mix, fold
and cover with cream. Cod (11 in. skillet) 1 cod fillet,2 tbsp. Seasame oil 1/8 cup Kikkoman soy sauce, minced ginger root
mix soy sauce, seasame oil and minced ginger root. Pour onto cod in skillet. Medium heat click low. |
| waldorf salad | | Ingredients
3 granny smith apples # cone 3 red delicious apples
#3 cone 5 celery stalks #5 cone,5 tblsp. Lemon juice 1 cup golden raisins,1 cups chopped walnuts, cup low-fat mayo, cup low-fat
plain yogurt, cup brown sugar,1 tblsp. Lemon zest 1 cup whipped cream, 1 cup pineapple chunks or seedless red grapes chop
apples with skin still on. Dice celery stalks. In large bowl, whisk together mayo, yogurt, sugar, lemon zest and lemon juice.
Fold in the whipped cream (to cheat use cool whip instead of whipped cream). Add apples ,celery, raisins, walnuts, pineapple/grapes
to cream mixture and stir until ingred | | Instructions
waldorf salad
3 granny smith apples
# cone 3 red delicious apples #3 cone 5 celery stalks #5 cone,5 tblsp. Lemon juice 1 cup golden raisins,1 cups chopped walnuts,
cup low-fat mayo, cup low-fat plain yogurt, cup brown sugar,1 tblsp. Lemon zest 1 cup whipped cream, 1 cup pineapple chunks
or seedless red grapes chop apples with skin still on. Dice celery stalks. In large bowl, whisk together mayo, yogurt, sugar,
lemon zest and lemon juice. Fold in the whipped cream (to cheat use cool whip instead of whipped cream). Add apples, celery,
raisins, walnuts, pineapple /grapes to cream mixture and stir until ingredients are evenly coated and enjoy! |
| baked halibut w/ginger
black bean sauce | | Ingredients
1 or 2 halibut fillets/steaks cup chopped green onions
2 tblsp. Fresh ginger #2 cone 2 tblsp. Garlic black bean sauce 1 tblsp. Soy sauce
2 tblsp. Brown sugar 1 tblsp fresh
lime juice |
Use the 11 in. Skillet | Instructions
place fillets or steaks in cold skillet and squeeze fresh lime juice over top. Shred fresh
ginger over top of fish and spread. In small mixing bowl, mix together garlic black bean sauce, soy sauce and brown sugar.
Pour sauce mixture over fish. Cover entire surface area of fish with chopped green onions. Cover. Medium click low and cook
for 6-8 minutes. |
| sweet
potato bisque | | Ingredients
2 celery
1 tart apple 2-3 sweet potatoes
cup shallots 2 cups milk
1 cup chicken broth 2 tblsp sherry
1/8 tsp ground allspice 6 tblsp plain yogurt (reduced
fat) 1 tblsp fresh parsley |
Use the 3 qt. Saucepan | Instructions
process celery and apple on the #2 cone, potatoes on the # place in saucepan with shallots.
Add milk, broth, sherry (optional),and allspice. Cover; cook over med heat click low for 20-25 min strain and process veggies
or mash. Serve with dollop of yogurt and sprinkle of parsley |
| veggie patties | | Ingredients
4 cloves garlic #1 cone
cup onion #1 cone
cup all-purpose flour
cup chopped parsley or cilantro
cup parmesan cheese
cup mozz. Cheese #2 cone 2 tblsp
fresh lemon or lime black pepper to taste 2 cups vegetables (zucchini
carrot
sweet potato) #1 cone |
Use the 10 in. Gourmet Skillet | Instructions
put all vegetables into mixing bowl. Mix in flour, eggs, parsley, parmesan cheese, lemon/lime juice
and pepper. Add shredded mozz. Cheese with above ingredients. Preheat skillet on medium heat until water beads. Melt a pat
of butter into pan. Drop mixture into pan by heaping tablespoons, flatten them out into patties and cook for a few minutes
on each side until golden brown. |
| pineapple upside down cake | | Ingredients
yellow cake mix
3 eggs 1 can pineapples 1 carrot
1 apple 1 zucchini
1 celery stalk 3-4 tablespoons butter
cup brown sugar |
Use the Electric
Skillet | Instructions
melt butter and brown sugar in skillet at 325. Mix
cake with eggs and veggies cut on the #1 cone. Place pineapples on the melted sugar and butter and put cake on top of pineapples.
Cover and cook and set timer for 5 minutes after skillet turns off let sit for 15-20min or until there is no moisture left
on cake. Flip on to large cake pan. |
| german cabbage | | Ingredients
1 head cabbage
8 oz. Sour cream 1 medium onion
pepper 2 bratwurst or kielbasa |
Use the 11 in. Skillet | Instructions
preheat skillet on medium. Brown brat chunks. Cut onion on #2 cone sauté with brats.
Add cabbage cut on the #5 cone. Mix. Add sour cream and pepper. Once valve clicks, turn to low. Cook 20 minutes |
| corn on the cob (4 quart
roaster) | | Ingredients
6 ears sweet corn | | Instructions
saturate corn husks with water; place in bottom of pan. Place corn on husks. Cover; cook over
medium heat until vapo-valve clicks, reduce heat to low and cook 12 to 15 minutes |
| lasagna (electric skillet) | | Ingredients
1 lb. Hamburger
1 pint lg. Curd cottage cheese
8 oz. Mozzarella #1 cone
box lasagna noodles parmesan cheese #1 cone 1 32 oz. Jar Prego cheddar cheese #2 cone
garlic
salt 1 onion #2 cone
5 mushrooms #4 cone 1 bunch fresh spinach
bunch of parsley 1 bunch broccoli flowerettes #3
cone | | Instructions
degrease hamburger, onion and mushrooms in the 3 quart qith steamer insert. Finely chop spinach
and parsley. Add both along with broccoli and sauce with cooked meat. Place meat sauce in electric skillet. Top with 1/3 of
the mozzarella and cheddar cheese. Add a layer of uncooked noodles. Then add cottage cheese. Add another layer of the meat
sauce and top with another 1/3 of the cheeses. Add another layer of noodles and top with the rest of cheese and parmesan.
Bake at 275 for 30 minutes and let stand for 10 minutes. |
| poached fishy (12 in. goumet skillet) | | Ingredients
white fish fillets (cod
orange roughly etc)
tomatoes green peppers lemons | | Instructions
in a cold skillet place fillet. Lay your green pepper
slices, with tomato and lemon all along the length of the fillet. Season if desired. Med click low 10-12min |
| pork chops (electric skillet
or 11 in. skillet) | | Ingredients
5 pork chops
1 can mushroom soup 3 med potatoes
1 onion | | Instructions
sear pork chops then flip. Cut potatoes and onions on #4 cone and add can of mushroom soup.
Once valve clicks, turn to low and cook for 25 minutes. |
| vegetarian dish (wok) | | Ingredients
5 bags of stir fry veggies or variety of fresh veggies
(broccoli
carrots
bok choy
celery
green peppers
red peppers
mushrooms
snow peas
cauliflower
zucchini) bottle of stir fry sauce | | Instructions
preheat wok on medium high. Add vegetables to hot
wok and stir till thawed. Add sauce and stir. Cover with lid. Once valve clicks, turn to low and serve shortly after. (While
veggies are still crisp) w/ rice. |
| frozen finish (electric skillet) | | Ingredients
3-4 chicken breast
broccoli stems potatoes #4
cone
2 cans cream of mushroom | | Instructions
place chicken in cold skillet. Turn heat to 250;
cook for 10 minutes or until valve clicks. Cut chicken into cubes; add potatoes, broccoli and top with cream of mushroom soup.
Cook at 250 when valve clicks turn to low for 20 minutes. |
| salsa (1qt saucepan) | | Ingredients
large tomato 3-4 jalapeno peppers
onion fresh
cilantro garlic salt | | Instructions
make several cuts in tomato as if you were going
to dice it, still keeping the tomato in tact. Cut jalapenos on the # 4 cone, and onion on the #2 cone season with garlic salt
and fresh cilantro. Cover. Med click low. Easiest way in the world to make the best salsa!!!!! Tell all your friends that
are not cooking this way yet that they are spending too much time in the kitchen wasting away!!! |
| rice (2qt. Saucepan) | | Ingredients
rice (white or brown)
water | | Instructions
add 2 cups of water to 1 cup of rice in pan. Turn to medium. Once valve clicks, turn to low.
Cook for 20 minutes. |
| stuff
a.K.A. | | Ingredients
1 lbs. Hamburger
1 onion
head cabbage
1 can cream of chicken 2 potatoes
in. what’s this here in. sauce 2 carrots
cheese | | Instructions
start browning of the meat. Starter grating with the cutter on #2 cone. Add soup and sauce.
Top with cheese. Medium click low. |
| pizza (electric skillet) | | Ingredients
2 cups grated mozzarella
pizza sauce pepperoni
slices
your favorite toppings pizza dough | | Instructions
grate cheese on #2 cone. Spray skillet on sides and
bottom with cooking spray. Place dough in bottom of skillet; shape to fit pan. Spread pizza sauce, pepperoni slices and toppings.
Cover heat to 325 ; cook 10 minutes set timer to shut off then let stand additional 12-15 min. (Do not lift lid!) |
| garlic mashed potatoes
(3qt. Saucepan w/steamer insert pan) | | Ingredients
5 potatoes
block sharp cheddar cheese
1
bulb elephant garlic
onion | | Instructions
place 2 in. of water in 3qt. Shred potatoes on #2
cone into 3qt. Degreaser/steamer insert. Cut onion into potatoes on #2 cone. Make a hole in the middle of potatoes. Cut garlic
and cheese on #1 cone into hole. Place the insert pan on top of 3qt. Turn to medium. Once vapo-valve clicks, turn to low.
Cook for 30 minutes. |
| baked
potato (9 in. skillet) | | Ingredients
potato | | Instructions
cut potato lengthwise. Put slices on the face of the potato with your knife. ,Preheat pan slightly
for crispier potato. Rinse potato and put face side down in, skillet. Have pan turned to med.. Valve.. Low. Easy eh? |
| degreased breakfast sausage
(3qt with holy pan) | | Ingredients
breakfast sausage | | Instructions
put inch of water in the 3 qt saucepan. Place sausages in the steamer basket and ,put over
water. Med click low.. Voila!!!! Fry em up now!!! Yummy |
| hard cooked eggs (1qt saucepan) | | | Ingredients | | Instructions
wet paper towel place and place in bottom of saucepan. Put eggs on top and cover . Med click
low. 5-10 Min. Depending how well you want it cooked. Best deviled egg start in history |
| asparagus | | Ingredients
Asparagus |
Use the 10 in. Gourmet Skillet | Instructions
rinse and prepare asparagus place in the bottom of
skillet top with butter and lemon pepper and cover. Med click low. My personal favorite. You can also use fresh lemon squeezed
or balsamic vinegar. Yahoo is this veggie good and good for you too!! |
| biscuits (electric skillet) | | Ingredients
can Pillsbury biscuits | | Instructions
rub butter on bottom of skillet and preheat skillet to 375. Place biscuits on skillet. Bake
5-8 minutes on one side. Turn over and bake another 5-8 minutes or until brown. |
| poor man rellanos (electric skillet) | | Ingredients
package flour tortillas
can of cream of celery
soup
pint of sour cream
can of cream of chicken soup
2 cans of green chili peppers
1 lbs. Grated Monterey
jack cheese
3 packages boneless chicken thighs (cooked & cubed) | | Instructions
mix soups, sour cream and chili. Then spoon coating in the electric skillet. Cover with flour tortillas,
layer mix, chicken and cheese. Repeat layers and cover with tortillas and cheese. Cook at 300-325. Once valve clicks, reduce
to simmer and let stand for 15 min., Popcorn (electric skillet),cover the bottom of the skillet with kernels and cover. Turn
the skillet to 435 and wait till it stops poppin. Quick easy. No oil! |
| veggie quesadilla (11 in. square griddle) | | Ingrediants
6 soft flour tortillas cheddar cheese
green
& red peppers salsa
red onion spinach | | Instructions
shred cheddar cheese on #1 cone. Cut onion, green
and red pepper on #4 cone. Preheat griddle on medium until water beads. Turn heat back one notch. Place tortilla on griddle,
add cheese, peppers, onion and spinach. Put another tortilla on top. Wait for 5 minutes and turn. Cut up and serve with salsa. |
| kanada borscht (11 in.
skillet) | | Ingredients
gr. Cabbage 1 pkg. Kielbasa sausage
1 med red
onion pepper
red head cabbage can stewed tomatoes | | Instructions
preheat skillet on med. Brown sausage. Cut onion
on #5 cone saute with meat. Add stewed tomatoes and cut cabbage on the #5 cone mix- pepper. Cover and cook till valve clicks
turn down to low and cook 20 min. |
| curry chicken | | Ingredients
5 chicken thighs or breasts 1 potato
1 medium
onion 1 piece of ginger root
1 garlic bulb 1 can coconut milk
1 pkg. Indonesian or Indian curry paste |
Use the 4 qt. Roaster | Instructions
cut up garlic on #1 cone. Chop onion on #2 cone. Cut potato in small cubes. Preheat 4 qt. On medium
until water beads. Add ginger, garlic and onion. Stir until starts to brown. Add curry paste and mix. Add chicken and potato
stir and cover. Once vapo-valve clicks, turn to low for 25 min. Add coconut milk, cover and continue to cook for additional
10 minutes on low. |
| hawaiian
turkey | | Ingredients
turkey
crushed pineapple |
Use the Electric Skillet w. Dome | Instructions
preheat wok to medium and brown turkey on each side for 10 minutes. Add pineapple. Wait for
valve to click. Reduce to low. Make sure lid remains hot to |
| fruit salad | | Ingredients
cantaloupe #2
orange #2
bananas #5
apples
#3
peach #2
crushed pineapple
lemon |
Use the Double Wall Salad Bowl | Instructions
cut and serve! |
| apple nut surprise | | Ingredients
apples
red hot candies
walnuts (crushed)
mini marshmallows |
Use the 11 in. Skillet | Instructions
cut apples on #5 cone, add nuts and red hots. Med click low. Cook 20 min. Add marshmallows
cover and cook 5 min. Serve hot,,1 |
| bread pudding | | Ingredients
1 loaf bread
1 cup sugar
1 tsp vanilla
1 stick butter or marg
6 eggs
1 cup raisins
2 cups milk |
Use the Electric Skillet | Instructions
heat skillet to 275. Combine 6 cups bread cubes,
cup of sugar and vanilla, mix well. Melt stick of butter and mix with bread and sugar. Beat eggs and add in milk stir together.
Pour egg/milk mix over bread mixture allow to soak for 2 min. Add raisins and stir. Spray skillet, pour in batter, and spread
evenly. Cover and cook @ 275 or until center is firm. |
| hashbrowns | | Ingredients
Potatoes |
Use the 11 in. Griddle | Instructions
preheat skillet to medium heat. Spray and wipe. Shred
potatoes on #1 cone. Rinse potatoes with warm water. Remove excess water. When griddle is hot enough to make the potatoes
sizzle, add potatoes. Brown 6 minutes turn and cook 6 minutes. |
| omlette | | Ingredients
3 eggs whipped
cheese #2 cone
mixed veggies |
Use the 8 in. Gourmet Skillet | Instructions
preheat pan with butter and wipe off excess. Add eggs. Once almost cooked, add veggies and cheese and
fold. |
| apple
cinnamon pancakes or lemon zest pancakes | | Ingredients
Use bisquick or any pancake mix and follow recipe
on back. |
Use the 11 in. Griddle | Instructions
Pre-heat griddle on medium heat about 5 minutes until water beads up when dropped on hot griddle.
Now its ready to put pancakes on. As pancakes start to dry around edge cut apple with #4 place on pancakes sprinkle cinnamon,
turn them and cook until done. If using electric skillet, cook in preheated skillet at 425. |
| applesauce | | Ingredients
Rome or wines apples |
Use the 3 qt.
Saucepan | Instructions
cut apples in half. Remove stem, seeds, and buds.
Rinse. Cut apples on #2 cone. Put apples in pan sprinkle cinnamon. Turn heat to medium and cook until valve clicks then reduce
to low heat and continue cooking for 10 minutes or until done enough to mash. |
| enchiladas | | Ingredients
3 pkg corn tortillas 2 cans enchilada tomato sauce
1 white onion 1 lb. Monterey jack cheese (shred) #2
1
lbs. Ground beef
1 lb. Med sharp cheese (shred) #2 |
Use the Electric Skillet | Instructions
brown ground beef with onion in 3qt. Steamer until cooked. Pour enchilada tomato sauce in 3qt. And
heat. Wet each tortilla with sauce until soft. Roll up tortillas with 1 tablespoon of cheese inside. Fill skillet, two layers
deep with stuffed tortillas. Spread ground beef, onions, sauce and cheese over tortillas and cook at 300 degrees until the
valve clicks. Turn down to low and cook for 10 15 minutes. |
| quiche | | Ingredients
10 eggs 1 tbs. Water
diced bell pepper 1 tomato
diced
onions cheese
ham |
Use the 11 in. Skillet | Instructions
spray skillet with cooking spray. Pour above mixture into skillet. Season and cover. Set on
medium heat for about 8 to 10 minutes, then reduce heat to low and continue cooking for about 10 minutes or until done., |
| vegetarian | | Ingredients
1 whole garlic
1 zucchini (cut into long strips)
#3 cone
1 yellow squash
1 cup broccoli crowns
2 carrots #4 cone
1 bell pepper (sliced)
1 onion #5
cone
1 fresh ginger root tbsp/ #1 cone
1 can sliced water chestnut
1 tbsp olive oil
1 can pineapple chunks
cup of light soy sauce
1 can mandarin oranges (or fresh) |
Use the 7 qt. Wok | Instructions
preheat wok on medium. In 1-tablespoon oil sear garlic
and remove. Combine vegetables in bowl (stir 5 minutes). Add and stir in ginger, canned fruit and soy sauce. Combine all ingredients
in wok, turn to medium then low. |
| meatloaf | | Ingredients
2 lbs. Hamburger
1 each carrot
potato
2 eggs
small onion
celery stalk
40 cracker squares or Italian bread crumbs
8 oz. Can tomato sauce
mozza cheese (optional) |
Use the Electric Skillet | Instructions
peel celery stalk on #1 cone, peeling to the back of the hopper. Crumb crackers on #1 cone.
Cut carrot, cabbage and potato on #2 cone. Add small can of sauce and mix. Season if desired. Use electric skillet or 11 in.
skillet. Place mix into skillet and press out into skillet leaving a small pocket on one side of skillet for excess grease,
which will cook out of hamburger. Put 1/3 can of tomato sauce on top of meatloaf. Cover skillet and cook on medium heat until
valve clicks, then turn to low heat for 30 minutes. If desired, shred on #1 cone, pound of cheese of your choice on top of
meatloaf. Cover and cook for 5 minutes on low. For garnish, cut up green pepper in rings and place on top of cheese. |
| steak | | Ingrediants
Steak |
Use the 11 in. Skillet | Instructions
preheat skillet on medium or slightly higher. Once
skillet is preheated sear one side of steak 3-4min or when it releases from the pan. Season and flip cook to desired doneness.
(Check cookbook for cooking times) then let us see how much you want to use the barby after you sink your teeth in to this
juicy sucker!!!!. |
| honey
lemon garlic chicken | | Ingredients
1 4lb. Chicken
1 lemon
15 garlic cloves
4 tbsp. Honey |
Use the 4 qt. Roaster | Instructions
place peeled whole garlic cloves on bottom on 4 qt. Take whole lemon and poke holes in it w/fork.
Place lemon inside of skinned chicken. Put chicken onto garlic in pan. Pour honey on top of chicken. Turn to medium and cover.
Once vapo-valve clicks, turn to low for 30 min. (You can put 4qt. In oven after chicken is cooked to brown @400 for a few
minutes). |
| lemon
glazed salmon filet | Recipe by: compliments
of Tony and Gail Fenton thanks | Ingredients
1 salmon filet
cube butter
1 lemon
cup brown sugar |
Use the 11 in. Skillet | Instructions
melt butter and brown sugar in pan. Put salmon on
top and slice lemon on salmon. Cook for 20 minutes on low. Serve with glaze overtop and lemon. |
| Chocolate health cake | | Ingredients
1 can blue berry (cherry) pie filling
chocolate
cake mix
2 eggs
apple #2 cone
1 banana #3 cone
carrot #1 cone |
Use the Pudding Pan | Instructions
put can pie filling in bottom of pudding pan. In
bowl, add choc. Cake mix and 2 eggs. Shred apple, carrot and banana to cake mixture. Put mixture on top of pie filling. Place
pudding pan on rack in 7-quart roaster). |
| roast | | Ingredients
4 lb. Roast
onions
Johnny’s seasoning
carrot
red potatoes |
Use the 7 qt. Roaster w Rack | Instructions
put a dry paper towel in 7 qt. On medium to tell when pan is ready. When paper turns brown
pan is ready. Place roast in dry pan. Press down well. Turn when brown 5 to 6 minutes. Season as desired. Add onions, quartered
potatoes,carrots,etc. Then add rack with pudding with cake. (See below) cover with Dutch oven lid. Turn heat down to just
above simmer when water starts to bubble out the side. Cook approx. 2 Hours. Make gravy from drippings, if desired. For an
alternate season, use a package of dry onion or mushroom soup mix and a small bottle of Worcestershire sauce. |
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